Baked Courgette Omlette

Here's a simple, oven based recipe from Kitchen Garden magazine that can be baked at the same time as your other cooking to make more efficient use of oven space. Useful now that our utility bills are going up so much! It makes a simple lunch or supper dish, served with your freshest salad leaves and crusty bread.

Ingredients

• 2 courgettes, grated
• 3 eggs, beaten
• 4 oz (125g) Cheddar cheese, grated
• Freshly chopped herbs to taste - oregano, thyme, marjoram or a mixture
• Salt and freshly ground pepper

Method:

1. Mix all ingredients together in a basin
2. Pour into a greased, oven-proof dish
3. Bake in a moderate oven until set and golden brown

Serves 2.